RECIPE OF MOIST NO EGG CHOCOLATE CAKE 无蛋巧克力蛋糕食谱

Cake Pan - 7 1/2 Inch

Ingredients:

195 gram of plain flour

200 gram of castor sugar

25 gram of cocoa powder

1 teaspoon of baking soda

1/2 teaspoon of baking powder

1/4 teaspoon of salt

75 gram of unsalted butter

240ml of water

1 tablespoon of lemon juice

1 teaspoon of vanilla paste

Chocolate Ganache

170 semi-sweet chocolate chips

180ml heavy cream

13 gram of butter

Method:

1. Mix all the dry ingredients and wet ingredients.

2. Then combine both and mix until well combined.

3. Baked @ 180 C preheated oven for 45 minutes.

4. As for Chocolate Ganache, boil heavy cream with butter until butter has fully melted, then pour into chocolate chips and stir until all the chocolate chips have fully melted. You can prepare one day in advance. And keep in room temperature, so that the Chocolate Ganache will firm up a bit, then you can spread on cake easily.

Recipe adapted from Joy of Baking

Note: By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.