RECIPE OF KI KIA GU AKA CHINESE STEAMED GLUTINOUS CAKE ‎喜板‬食谱

I am sure many of you will buy this kuih when you passed by some Nyonya Kuihs stall. My kids love to eat this kuih. However, if you realize, Kuihs selling out there are rather oily and small (they will make it until very thin) and it cost RM 0.90 for one thin kuih. I will rather make by my own self, not only cost effective, but we can adjust the sweetness and oil as well.

If you are interested in making this Chinese Steamed Glutinous Cake AKA Ki Kia Gu AKA Xi Ban.

Ingredients:

150 gram of Plain Flour
100 gram of Glutinous Rice Flour
60 gram of Castor Sugar
1 teaspoon of Yeast
190 gram of  Water

1 drop of Red Colour
15 gram of Oil

Yield 6 Ki Kia Gu - Each at 80 gram

Method:

1. Place all the above ingredients into a big mixing bowl.
2. Add oil after all the ingredients have fully incorporated.
3. Rub hand with oil.
4. Take out the dough, straight away make a ball shape and put the dough on a piece of banana leaves.
5. Proof open cover for 35 minutes. When you touch the dough, it has become springy, means it has done proofing.
6. Steamed for 13 minutes using cold water.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.