I made it after I reached home yesterday, everything is done within 2 hours.
Happy Baking.
Ingredients:
260 gram of bread flour
10 gram of heavy cream
170 gram of water
15 gram of sugar
1/2 teaspoon of salt
1/2 teaspoon of yeast
15 gram of vegetable shortening
Method:
1. Place all the ingredients in bread pan by following the below sequence
3. After the above ingredients have become a dough, add vegetable shortening and select dough mode again for another 20 minutes.
4. Take out the dough, let it proof for 1 hour.
5. Divide dough into 8 buns (each of about 56 gram) and rest for 15 minutes.
6. Shape the dough and place the vegetarian seaweed floss
7. Baked @ 175 C preheated oven for 20 minutes.
Ingredients:
260 gram of bread flour
10 gram of heavy cream
170 gram of water
15 gram of sugar
1/2 teaspoon of salt
1/2 teaspoon of yeast
15 gram of vegetable shortening
Method:
1. Place all the ingredients in bread pan by following the below sequence
- Water +heavy cream
- Bread Flour
- Sugar
- Salt
- Yeast
3. After the above ingredients have become a dough, add vegetable shortening and select dough mode again for another 20 minutes.
4. Take out the dough, let it proof for 1 hour.
5. Divide dough into 8 buns (each of about 56 gram) and rest for 15 minutes.
6. Shape the dough and place the vegetarian seaweed floss
7. Baked @ 175 C preheated oven for 20 minutes.
Note: By sharing our experiences in baking, we could improve further the recipe. Hence I would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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