RECIPE OF ZEBRA SPONGE CAKE BY USING PPC 斑马海绵蛋糕食谱（气压锅）

Ingredients:

3 egg yolks
25 gram of corn oil
28 gram of milk.
1 tsp of Vanilla essence
50 gram self raising flour

Meringue
3 egg whites
60 gram of sugar
1/4 tsp cream of tartar

1 tbsp of cocoa powder

Pan Size: 6 Inch Loose Pan

Method:

1. Whisk egg yolks,corn oil, milk, vanilla essence until well combine.
2. Fold flour into (1) with spatula.
3. In a separate bowl, beat egg whites until firm peak (when it looks like eagle beak)
4. Fold egg whites in (2) by 3 batches.
5. Pour all the cake batter into the 6 inch pan. (Place a cloth in the pot to prevent scratches from the steaming tray. Then put the steaming tray. Lastly, place the cake pan on top the steaming tray) Pour half of the batter into a separate bowl, and add the cocoa powder, mix until well combined. Spoon 2 tablespoons of the plain batter into the centre of the 6-inch cake pan. then add two tablespoons of the cocoa batter on top and repeat until all batter has been used.
6. Baked @ PPC - cake mode for 55 minutes. (Valve to Bake)
7. Tap cake pan from high once to prevent shrinkage.
8. Cut the cake when it is completely cool.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.