RECIPE OF SPINACH AND MINCE MEAT LASAGNA 菠菜千层面食谱

Ingredients:
2 tbsp of cooking oil
4 gloves of garlic
4 shallot
200 gram of mince pork/ mince chicken
2 tomato, chopped
10 tbsp of Prego Sauce (any flovour)
1 tsp of Italian mixed herbs
1 tbsp of sugar
1/2 cup of water
Some Spinach
Lasagna Skin
Cheddar Cheese

Method:

1. Heat wok with 2 tbsp of oil.
2. Add garlic and shallot.
3. Add in mince meat/ mince chicken, cooking until fragrance.
4. Mixed tomato, Prego sauce, Italian herbs, sugar, water in a big bowl. Then pour into wok.
5. Let it simmer for 10 minutes. Set aside.
6. Boil spinach until soft. Drained. Set aside.
7. Then layer lasagna skin, spinach and mince meat/ mince chicken sauce in oven safe plate. Please note that i am using those instant lasagna skin. Hence, do not need to boil in advance.
8. Top the lasagna with a layer of cheese.
9. Put in oven for 170 C for about 40 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.