RECIPE OF PANDAN PUMPKIN CHIFFON CAKE 南瓜香兰戚风蛋糕食谱

Ingredients:

2 egg yolks
50 gram milk
10 gram of oil
100 gram pumpkin puree
60 gram self raising flour
2 egg whites
45 gram of sugar

Method:

1. Whisk egg yolks, sugar, corn oil, milk, pumpkin puree, fold cake flour in with spatula.
2. In a separate bowl, beat egg whites until stiff peak.
3. Fold egg whites in (1) by 3 batches.
4. Baked @ PPC for 60 minutes, followed by 160 C for 14 minutes in oven.
5. Once cooked,Tap cake pan from high once to prevent shrinkage

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.