200 grams of coconut milk
200 grams of self raising flour
100 grams of castor sugar
50 grams of condensed milk
4 eggs
Permitted food colouring
Method:
- Lightly greased the baking tin and place a piece of baking paper at the bottom of the baking tin.
- Get ready 5 bowl and drop 1 drop of permitted food colouring in each bowl. For my recipe, i have use, read, egg yellow, blue, purple, pandan.
- This is a very easy recipe, just follow the instruction correctly, you will be able to make this cake. However, i would suggest finish the cake in a day, as it contains coconut milk.
- Beat all eggs until foamy and add sugar bit by bit using your soup spoon until your cake batter double its volume.
- Mix condense milk and coconut milk together and pour into (4), beat until well mixed.
- Sift flour and fold flour in.
- Pour the cake batter equally into your bowl.
- Steamed each layer for about 8-9 minutes, or until the layer has dries up.
- Cool completely before cut.
Recipe credit to:
Mr Kenneth @ https://www.guaishushu1.com/
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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