RECIPE OF NATURAL YEAST STARTER GARLIC BREAD (FRENCH STYLE) 蒜香天然酵母法国面包

Ingredients:

2 Egg Whites - 80 gram
Yogurt - 30 gram
Bread Flour - 138 gram
Natural Yeast Starter - 123 gram
Plain Flour - 34 gram
1/2 teaspoon of Salt
5 gram of butter
Pal Sweet 1 gram

Garlic Spread:

5-6 gloves of Garlics
Olive Oil - 2 tablespoon

A pinch of Salt

1/4 teaspoon of Basil Leaves/ Mint Leaves/ Any other dry Herbs

Method:

Place all the ingredients and Select dough mode - Run for 20 minutes.

Add Butter and Run dough mode for another 20 minutes. Please test for window pane.

           

Before

After

Place the bread dough in a big grease bowl and cover with cling wrap @ room temperature for about 4 hours. (The above 2 pictures showed my bread dough before and after 4 hours)

Dough weight about 464 gram. Divide dough into 4 equal portion.

Roll the dough in round shape.

Let it rise for 4 hours or until it has double its size.

You may slit the bread dough by using a sharp knife before place it into the oven.

Spread some butter spread and sprinkle some water.

Baked at the 220 C preheated oven for 28 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.