Ingredients:
2 eggs
1 tsp of lemon juice
100 gram of sugar
120 ml of sunflower oil
130 gram of self raising flour
1 tsp of baking soda
126 gram of shredded carrot
30 gram of raisins
Some cashew nuts (Optional)
1 tsp of lemon juice
100 gram of sugar
120 ml of sunflower oil
130 gram of self raising flour
1 tsp of baking soda
126 gram of shredded carrot
30 gram of raisins
Some cashew nuts (Optional)
** For this recipe, i have omitted cinnamon powder and walnuts
Method:
Place eggs in your mixing bowl and beat until frothy.
Add lemon juice
Add sugar tablespoon by tablespoon (beat about 3-4 minutes, until it has became pale and white)
Add sunflower oil slowly, until all well combine.
Followed by adding flour and baking soda. Mix until fully corporate.
Lastly will be fold the carrot, raisins and cashew nuts in the batter.
I am using a loaf pan, hence baking time and temperature will be 180 C for about 45 minutes.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
Method:
Place eggs in your mixing bowl and beat until frothy.
Add lemon juice
Add sugar tablespoon by tablespoon (beat about 3-4 minutes, until it has became pale and white)
Add sunflower oil slowly, until all well combine.
Followed by adding flour and baking soda. Mix until fully corporate.
Lastly will be fold the carrot, raisins and cashew nuts in the batter.
I am using a loaf pan, hence baking time and temperature will be 180 C for about 45 minutes.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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