RECIPE FOR KUIH KERIA LABU (AIR FRY PUMPKIN DONUTS) 南瓜手环糕‬食谱 （空气炸锅）

Ingredients:

100 gram of pumpkin puree
27 gram of self raising flour
10 gram of rice flour
One pinch of salt

Sugar Coating

30 gram of sugar
1 teaspoon of water

Method:

1. Mix all the ingredients to form a dough.
2. Each dough about 17 gram, roll in ball. Make it donut shape.
3. Airfry at 180 C for 15 mins to 20 mins.
4. As for the sugar coasting, cooking in the pan until caramelise, then put those donuts in, make sure all coated with sugar.

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