RECIPE OF YEASTED PANDAN MA LAI GO 香兰马拉糕

Ingredients:

3 Eggs

160 gram of fresh milk

3 tablespoon of water + 1 teaspoon of pandan paste = pandan water

180 gram of plain flour

120 gram of brown sugar

1 teaspoon of yeast

1/4 teaspoon of salt

1 teaspoon of baking soda

1 teaspoon of baking powder

50 gram of corn oil (can reduce to 30 gram)

Method:

1. Whisk eggs together with milk and pandan water.
2. Mix plain flour, sugar, yeast and salt.
3. Combine (1) & (2)
4. Sift the batter and place in a big bowl.
5. Leave it overnight at your kitchen counter to get a fluffier ma lai gou. If you don't have time, can let your batter ferment for 2 hours.
6. Take 3 tablespoon of the batter and mix with baking soda, baking powder and oil until well combine.
7. Then mixed all the batter together.

8. Steam for 30 minutes @ high heat.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.