RECIPE OF PANDAN HUAT KUIHS 香兰蒸发糕食谱

Yields: 5 Small Cakes

Ingredients:

125 gram of self raising flour
50 gram of sugar
115ml of pandan juice
25 gram of corn oil
1/2 teaspoon of baking powder

Method:

1. Sift self raising flour + baking powder, set aside.
2. Stir sugar into pandan juice until all the sugar has fully dissolved.
3. Add corn oil. Until well combined.
4. Fold (1) into the batter mixure.
5. Steamed @ high heat for 20 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.