RECIPE OF NUTELLA SPONGE CAKE 花生酱海绵蛋糕

Ingredients:

60 gram of Milk

100 gram of Nutella

2 egg yolks

58 gram superfine flour

2 egg whites

45 gram of sugar

Method:

1. Combine milk and nutella, heat at stove top until fully combine. Set aside and leave it cool.

2. Add yolk one by one until fully mixed.

3. Add sifted flour.

4. Beat egg whites and sugar until stiff peak.

5. Bake cake at cold water bath @ 130 C for 60 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.