RECIPE OF GULA MELAKA HUAT KUIHS 椰糖蒸发糕食谱

Yields: 3 Small Cakes

Ingredients:

125 gram of self raising flour
50 gram of gula melaka + 25 ml of water
100 ml of fresh milk
1 tablespoon of corn oil
Pinch of baking powder

Method:

1. Sift self raising flour + baking powder, set aside.
2. Heat gula melaka + water, until gula melaka has fully dissolve.
3. Add fresh milk, you may replace with coconut milk, if you wish.
4. Add corn oil. Until well combined.
5. Fold (1) into the batter mixure.
6. Steamed @ high heat for 20 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.