RECIPE OF SAVORY CURRY SNAIL BISCUITS (VEGETARIAN) 咸蜗牛饼食谱 （素）

 Curry cornflakes, raisins, cashew nuts, snail biscuits mixed.

Ingredients:

150 grams of plain flour

1 tablespoon of curry powder

1 tablespoon of vegetarian dried shrimp
55 gram of Butter
38 gram of Water

1 egg

Salt to taste

2 stalks of curry leaves

3 cloves of garlic

Method:

1.Use a blender, to blend garlic, curry leaves and some vegetarian dried shrimp.

2.Mixed flour and curry powder, salt by using a spatula.

3.Followed by curry leaves, garlic and dried shrimp.

4.Add egg and melted butter.

5.Add water bit by bit, until all the above ingredients has fully incorporated.

6.Flatten the dough and cut into small square.

7.Roll the dough by using pattern board. 

8.Place in airfryer and fried for 15-20 minutes @ 180 C.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.