Ingredients:
125 gram of room temperature unsalted butter
200 gram of superfine flour
60 grams of icing sugar
200 grams of cashew nuts (Roast and blend till fine)
15 grams of milk powder
1 egg yolk
Additional cashew nuts for decoration (optional)
200 gram of superfine flour
60 grams of icing sugar
200 grams of cashew nuts (Roast and blend till fine)
15 grams of milk powder
1 egg yolk
Additional cashew nuts for decoration (optional)
Egg wash (1 egg yolk + 2 drops of water
Method:
1. Preheat oven at 150 C and roast cashew nuts
for 15 minutes.
2. Use a food processor and blend 200 gram of cashew nuts until fine.
3. Combined superfine flour and cashew nuts flour, followed by milk powder. Set aside.
4. Cream butter and icing sugar until light and fluffy. Then add egg yolk.
5. Add (3) into (4).
6. Use a rolling pin to flatten the dough, Use any of your favourate mould to mould the cookie.
7. Egg wash the cookie.
8. Place a cashew nut on top the cookie.
9. Apply another layer of egg wash.
10. Baked @ 150 C for 25 minutes.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
3. Combined superfine flour and cashew nuts flour, followed by milk powder. Set aside.
4. Cream butter and icing sugar until light and fluffy. Then add egg yolk.
5. Add (3) into (4).
6. Use a rolling pin to flatten the dough, Use any of your favourate mould to mould the cookie.
7. Egg wash the cookie.
8. Place a cashew nut on top the cookie.
9. Apply another layer of egg wash.
10. Baked @ 150 C for 25 minutes.
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