RECIPE FOR SAVORY CHICKEN FLOSS BREAD 鸡肉丝面包食谱

Ingredients:

Bread Dough:

Bread Flour 300 gram
Castor Sugar 30 gram
Salt 1/4 teaspoon
Yeast 1/2 teaspoon
Water 185 gram
Shortening 20 gram

Spread:

Mayonnaise 2 tablespoon

Condensed Milk 1 tablespoon

Filling:

Home Made Chicken Floss

Method for Bread:

1.Place all the ingredients in bread pan by following the below sequence

• Water
• Bread Flour
• Sugar
• Salt
• Yeast

2.Select Dough mode for 20 minutes.

3.After the above ingredients have became a dough, add shortening and select dough mode again for another 20 minutes.

4.Take out the dough, hand knead until reach window pane status.

5.Proof for 1 hour.

Brush with egg wash and sprinkle some sesame seeds and spring onions.

6.Flatten bread dough by using rolling pin. Then use whole egg to brush on the bread dough and sprinkle some sesame seeds and spring onions. (I don't have spring onions, so i sprinkled spinach)

7.2nd proof for another 60 minutes.

8. .Baked @ 190 C preheated oven for 15 minutes.

9. Spread bread with Mayonnaise and condensed milk, then add chicken floss.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.