This crab sticks recipe is rather easy to prepare as long as you have an oven. My kids have finished 1/2 of the bottle within half day. Definitely not as tasty as those purchase outside, but it is definitely healthier way to prepare this snack during CNY and any other event.
1 pack of crab sticks
Method:
1. Cut the crab sticks into your desired size.
2. Spread evenly on tray. (Place a piece of baking paper on your tray before putting in the crab sticks)
3. Baked at 130 C for 30 minutes (Use a chopsticks to stir to make sure crab sticks are baked evenly); followed by 140 C for 15 minutes; 160C for another 15 minutes or until your desired crispiness.
4. Store in an air tight container when cooled completely.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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