(2019) RECIPE FOR DANISH BUTTER COOKIES 奶油曲奇饼干

Ingredients:

125 gram unsalted butter
40 gram of icing sugar
117 gram potato starch
88 gram of multi - purpose flour
½ teaspoon of salt
½ teaspoon of baking powder

Method:

1. Cream butter and icing sugar until light and fluffy.
2. Fold potato starch, flour, salt and baking powder into (1) to form a soft dough.
3. Place in the fridge for about 10-15 minutes.
4. Roll in 10 gram small balls.
5. Took some dough from the above to mix with ½ teaspoon of red yeast powder to make pink dough for ear and nose. Then use black sesame seeds as eyes.
6. Baked @ preheated oven 160 C for 22 minutes - Middle rack

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.