RECIPE OF WHOLEMEAL COCONUT BUNS 椰丝全麦面包食谱

Ingredients:

Bread flour 300 gram
Castor sugar 30 gram
1/2 tsp of salt
1/2 tsp of yeast
Water 185 gram
Olive Oil 30 gram

Method for Bread:

1. Place all the ingredients in bread pan by following the below sequence

• Water
• Bread Flour
• Sugar
• Salt
• Yeast

2. Select Dough mode for 20 minutes.

3. After the above ingredients have became a dough, add Butter and select dough mode again for another 20 minutes.

4. Take out the dough, hand knead until reach window pane status.

5. Proof for 1 hour.

6. Divide dough into 10 buns (each of about 53 gram) and rest for 15 minutes.

7. Shape dough and place the coconut fillings after 15 minutes, then 2nd proof for another 60 minutes.

8. Baked @ 175 C preheated oven for 20 minutes.

Coconut Filling

Coconut filling:

70 gram of grated coconut
30 gram of gula melaka
Pinch of salt
3 blades of knotted pandan leaves
1 tbsp of nectar coconut syrup

Method:

1. Melt the gula melaka, salt and pandan leaves in pan.
2. Add Coconut nectar syrup
3. Put in grated coconut

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.