RECIPE OF PURPLE KI KIA GU AKA CHINESE STEAMED GLUTINOUS CAKE ‎紫喜板食谱

Ingredients:

60 gram of plain flour
60 gram of cake flour
130 gram black glutinous rice flour
60 gram of sugar
1 tsp of yeast
150 gram of water
15 gram of oil

Method:

1. Add plain flour, cake flour, glutinous rice flour, sugar, yeast in a big bowl.
2. Add water slowly to (1), you might not need to use all the water. As all the flour has different water absorption level, hence, please add water slowly. 
3. Add oil into the dough.
4. Please note that the dough is very sticky, hence, please rub oil on both of you hands and weight each dough about 60 gram. Then place on a piece of (Pre-prepare) banana leaves.
5. Proof open cover for about 1 hour.
6. Steamed for 13 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.