RECIPE OF BASIC PANDAN MINI SPONGE CAKE 香兰海绵小蛋糕食谱

Ingredients:

3 egg yolks
40g sunflower oil
50 gram of fresh milk
48 gram of plain flour
1/2 teaspoon of pandan paste (optional)
3 egg white
40 gram of sugar mix with 1/2 teaspoon of corn flour

Method:
1. Mix egg yolk, milk and oil until well combined.
2. Add plain flour.
3. Beat egg whites until soft peak. (eagle beak)
4. Baked @ 125 - 20 minutes; 135 - 20 minutes; 145 - 10 minutes.

Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.