RECIPE OF GARLIC BREAD 蒜香面包食谱

Ingredients:

Yield: 2 Bread

Bread Dough:
Bread Flour 300 gram
Castor Sugar 30 gram
Salt 1/4 teaspoon
Yeast 1/2 teaspoon
Water 185 gram
Olive Oil 30 gram

Garlic Spread:
5-6 gloves of Garlics
Unsalted Butter 20 gram (Room Temperature)
A pinch of Salt
A pinch of Sugar
1/4 teaspoon of Basil Leaves/ Mint Leaves/ Any other dry Herbs

Method for Bread:

•  Place all the ingredients in bread pan by following the below sequence
• Water
• Bread Flour
• Sugar
• Salt
• Yeast
• Select Dough mode for 20 minutes.
• After the above ingredients have became a dough, add Butter and select dough mode again for another 20 minutes.
• Take out the dough, hand knead until reach window pane status.
• Proof for 1 hour.
• Divide dough into 2 portion and rest for 15 minutes.
• Shape dough after 15 minutes, then 2nd proof for another 60 minutes.
• Use a shape knife to slit in the middle of the bread dough, then spread Garlic Spread.
• Baked @ 175 C preheated oven for 20 minutes.

Method for Garlic Spread:

• Mince garlic.
• Mixed all the balance of the ingredients.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.