RECIPE OF CRANBERRIES RAISINS ORANGE BISCOTTI 蔓越莓葡萄香橙意大利脆餅

Wet Ingredients:

67.5 gram of sugar

56 gram of butter

1 teaspoon of orange peel

1 teaspoon vanilla

1 egg

Dry Ingredients:

192 gram of flour

25 gram dried cranberries

20 gram of raisins

½ teaspoon of baking powder

¼ teaspoon baking soda

¼ teaspoon salt

Method:

1. Preheat oven @ 180C.
2. Prepare 2 big bowl, one bowl to mix all the dry ingredients, another bowl to mix with all the wet ingredients. 
3. Then pour the wet ingredients into dry ingredients, use spatula to fold.
4. Place dough on lightly floured surface. Knead until smooth. Place dough on baking pan.
5. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut the Biscotti and paired with a cup of Espresso.

Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.