RECIPE OF PURPLE SWEET POTATO BUNS USING YUDANE METHOD 紫薯造型面包

Ingredients:

Yunade:
50 gram of Bread Flour
40ml of Hot Boiling Water

Bread Dough:
100 gram of Milk (Add in 1 tbsp of Condense Milk) - (+ - According to your Bread Flour water absorption level)
90 gram of Mashed Purple Sweet Potato
200 gram of Bread Flour
1/2 tsp of Yeast
5 gram of Sugar
1 tsp of Salt
10 gram of Butter
1 tsp of Red Yeast Rice Powder

Method:

1. Prepare Yunade one night before bread making.
2. The next day, place the below ingredients according to the sequence of your bread maker instruction:
• Milk
• Yudane
• Mashed Sweet Potato
• Sugar (One Corner)
• Salt (Another Corner)
• Yeast (Dig a hole in the middle and place yeast in)
3. Press dough function and let it run for 20 minutes.
4. Add butter in and run for another 20 minutes.
5. Take the bread dough out, take half of the dough (250 gram) and place in the bread pan. Add Red Yeast Rice Powder and mix until the in powder has fully incorporated into the bread dough.
6. Place the bread dough into 2 Big Bowls and let it proof for 45 minutes or until it has doubled its size.
7. Shape buns according to your own liking.
8. Baked @ preheated oven 170 C for 14 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.