RECIPE OF PUMPKIN KI KIA GU AKA CHINESE STEAMED GLUTINOUS CAKE ‎南瓜喜板‬食谱

Ingredients:

125 gram of Plain Flour
125 gram of Glutinous Rice Flour
75 gram of Castor Sugar
1 teaspoon of Yeast
100 gram of Pumpkin Puree
110 gram of Water ( + 10 gram of water if is too dry)
15 gram of Oil

Yield 10 Ki Kia Gu - Each at 54 gram

Method:

1. Place all the above ingredients into bread maker and select dough mode for 15 minutes.
2. Add oil after all the ingredients has fully incorporated.
3. Take out the dough, straight away make ball shape and put the dough on a piece of banana leave.
4. Proof open cover for 15-20 minutes. When you touch the dough, it has became springy, means it has done proofing.
5. Steamed for 12 minutes using cold water.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.