RECIPE OF CHINESE STEAMED PORK BUNS (CHAR SIEW BAO) 自制叉烧包

Ingredients:

250 gram of Superfine Flour
30 gram of Sugar
1/4 teaspoon of Salt
125 gram of Cold Water
1 teaspoon of Oil
10 gram of Baking Powder + 10 ml of Cold Water

Yield 10 buns, each 50 gram

Method:

1. Place all the above ingredients in BM, select dough mode for 15 minutes.
2. Then add oil, mix again for another 5 minutes.
3. While BM is still mixing, sprinkle baking powder + cold water.
4. Take out the dough and proof for 30 minutes.
5. After 30 minutes, shape your bun and put 1 tablespoon of Char Siew (Pork). If you wish to know how to make Char Siew, please find @ https://pegscottage.blogspot.com/2018/05/recipe-of-homemade-ppc-charsiew.html 
6. Rest buns for 15 minutes. (Open Cover)
7. Steam for 14 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.