RECIPE OF CHINESE STEAMED BUN 蒸包子

For this blog, am going to share on the skin of the steamed bun. 

Recipe adapted from https://rasamalaysia.com/char-siew-bao/. 

Thank you, Rasa Malaysia.

Ingredients:

160 ml of Warm Water

1 tsp of Yeast

280 gram of Cake Flour

100 gram of Wheat Starch

50 gram of Icing Sugar

10 gram of Vegetable Oil

1/2 teaspoon of Lemon Juice

10 gram of Baking Powder

10ml of Cold water

Method:

1. I used BM to help me on the dough mixing part.
2. Place the ingredients according to this sequence: Water → Lemon Juice → Cake Flour → Wheat Starch → Icing Sugar → Yeast → Select Dough Mode → 20 minutes.
3. Add Vegetable Oil → Another 20 minutes.
4. Sprinkle the Baking Powder + Cold water at the dough, Mix well.
5. Let the dough proof for 30 minutes. (Open Cover)
6. Take out the dough and press out the air.
7. Weight each dough about 54 gram. Recipe can make about 12 steamed buns.
8. Add in filling.
9. Then rest the buns for another 15 minutes.
10. Steamed buns for 13 minutes. Off the flame.
11. Open the cover a bit to let the hot steamed flow out for 5 minutes.
12. Serve with homemade Vegetarian Sambal. Yums.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.