RECIPE OF BREAD MAKER PUMPKIN LOAF 面包机南瓜面包

Ingredients:

120 gram of Tang Zhong (25 gram bread flour + 125 ml of water)
250 gram of Bread Flour
100 gram of Plain Flour
30 gram of Cake Flour
125 gram of Pumpkin Puree
110 gram of Milk
20 gram of Cooking Cream
1 tablespoon of Milk Powder
20 gram of Sugar
1/4 teaspoon of Salt
1 teaspoon of Yeast
25 gram of Butter

** Very Sticky Dough

Method:

1.Heat bread flour and cold water in a pan until gluey (Tang Zhong). Set aside.
2.Add Tang Zhong and all the remaining ingredients into BM, exclude butter.
3.Use dough mode to beat the dough for 20 minutes.
4.Add in butter and run for another 20 minutes.

5.Choose Sweet mode, let the BM operate by itself.

6. Nice loaf is ready after 2 hours and 50 minutes.

Note:
By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.