EASY RECIPE OF HOME MADE LO MAI KAI AKA GLUTINOUS RICE WITH CHICKEN USING PPC 简易气压锅糯米鸡‬食谱

Ingredients：

2 Flower Mushroom
1 Lap Cheong
3 pieces of Chicken Breast (Marinate with Chinese Cooking Wine for about 2 hours in the fridge)
1 cup of Glutinous Rice
2/3 Cup of Water
1 teaspoon of Oyster Sauce
1 teaspoon of Dark Soy Sauce
1 teaspoon of Sesame Oil
1/2 teaspoon of Vegetarian Mushroom Powder.

Method:

1. Saute flower mushroom, lap cheong, chicken breast with PPC baked fish mode.
2. Ratio of glutinous rice and water is 1:1.
3. Hence, for this recipe, we are using 1 cup of rice + 2/3 cup water and 1 teaspoon of oyster sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of sesame oil, 1/2 teaspoon of vegetarian mushroom powder.
4. I am using PPC for my rice, Steamed mode for 13 minutes. Valve sealed. Natural Release.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.