UPDATED RECIPE OF KUIH BAHULU (MINI EGG CAKES) 烘传统鸡蛋糕食谱

Ingredients: 

Yield - 22 Bahulus

• 2 eggs - grade A 
• 55g caster sugar 
• 55g plain flour 
• 1/2 tbsp rice flour 
• 1/2 tbsp cooking oil 

Method:

1. Preheated kuih bahulu moulds in a preheated oven at 200°C for 15 minuets. 
2. Spoon in batter into the moulds and bake in the preheated oven for 13 minuets at 200°C or until golden brown. 

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.