How to Make Vegetarian Burger?
This recipe yield only 2 burger buns
Tang Zhong
125 ml water
25 gram of bread flour
Ingredients:
162.5 of bread flour
85 gram of fresh milk
20 gram of Sugar
1/4 teaspoon of salt
1/2 teaspoon of yeast
Method:
1. Cook the Tang Zhong at the non stick pan until gluey, about 65 C. Set aside.
2. Then together with the Tang Zhong, place all the main ingredients in BM (Except Butter).
3. Dough mode for 20 minutes.
4. Add Butter.
5. Dough mode again for another 15 minutes.
6. Proof for 1 hour or until it has double its size.
7. Shape any of your desire shapes.
8. Rest for about 30 - 45 minutes.
9. Egg wash (1 Egg Yolk + 1 tbsp of milk + few drops of oil)
9. Baked at 170 C for about 15 minutes.
How to Make Vegetarian Pumpkin Patty?
Ingredients:
One piece of slice Pumpkin
2 tbsp of flour
1 tbsp of Bread Crumb
2 gloves of Garlic
2 pieces of Cream Crackers
Some Salt
Pepper
Some Toasted Sesame Seeds
Method:
Mixed all the above ingredients, then use air fryer 180 C for about 15 minutes, or until your desire crispiness.
Tips: Place a baking sheet in air fryer before you place your pumpkin.
Lastly, Now you are can assemble your Burger with Pumpkin Patty.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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