RECIPE OF SNOW SKIN MOONCAKES (WAGASHI WANNABE)

Ingredients:

90 ml milk
10 g cooking oil
25 g glutinous rice flour
20 g rice flour
10 g wheat starch
20 g powdered sugar (icing sugar, confectioners sugar)

Fillings:

Store bought Red Bean Paste

Method:

1. Mixed all the above ingredients in a bowl and steam for 20 minutes.
2. Use a chopsticks to mix the dough until smooth while the dough is still hot.
3. When the dough has slightly cool down, wrap it with cling wrap and keep in the fridge for 30 minutes.
4. Then you can start to play with your dough, add in any colour or shape any of your desire shape.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.