RECIPE OF PANDAN SPONGE CAKE WITH CHOCOLATE GANACHE 香兰海绵蛋糕

Ingredients:

3 large egg yolks, cold
35gram sugar
25gram corn oil
28gram whole milk
1 tsp pandan paste
68gram cake flour
3 egg whites, cold
1/4 tsp cream of tartar
45 gram sugar

Method:

1. Whisk egg yolks, sugar, corn oil, milk, pandan paste, fold cake flour in with spatula.
2. In a separate bowl, beat egg whites until stiff peak.
3. Fold egg whites in (1) by 3 batches.
4. Bake in cold water bath.
5. Baked @ 130 C for 60 minutes, followed by 135 C for 14 minutes, then 140 C for 6 minutes.
6. Once cooked, leave to cool inside the oven for 10 minutes. 
7. Tap cake pan from high once to prevent shrinkage.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.