RECIPE OF ORANGE SPONGE CUPCAKES 香橙海绵杯子蛋糕

Yield: 25 Cupcakes

Ingredients:

40 ml oil (Heat oil)
15 gram condensed milk
50 ml orange juice
94 gram cake flour
¼ teaspoon of salt
6 egg yolks
1 teaspoon of orange zest
6 egg whites
75 gram sugar
¼ teaspoon of cream of tartar

Method:

1. Heat oil in a pan until oil "lines" can be seen. Set aside.
2. Mix condensed milk with orange juice, then add to (1).
3. Sift cake flour + salt in (2).
4. Mix egg yolks in, then orange zest.
5. In a separate bowl, beat egg whites + cream of tartar until stiff peak.
6. Fold egg whites in by 3 batches.
7. Baked @ 175 C for 20-25 minutes.
8. Once cooked, leave to cool inside the oven for 10 minutes. 
9. Tap the cupcakes from high once to prevent shrinkage.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.