RECIPE OF KONG POU CHICKEN (CHILDREN FRIENDLY - NON SPICY) 宫保鸡丁

Ingredients:

Some Chicken Cubes
Peeled Fresh Ginger
2 Glove of Garlics

Marinade:

1 tablespoon Cornstarch
2 teaspoons Soy Sauce
1 tablespoon Chinese Shaoxing Rice Wine
1 teaspoon oil

Sauce:
1 1/2 tablespoon soy sauce
1 teaspoon dark soy sauce
1 teaspoon sugar
1/4 teaspoon Chinese black vinegar
2 tablespoons water
1 teaspoon cornstarch

Method:

1. Cut the chicken into small cubes and marinate with the above "Marinade Sauce" for about 2 hours.
2. Mix the sauce ingredients in a small bowl and set aside.
3. Add some oil, cooked the chicken cubes until the chicken has cooked about 70%. Take the chicken out.
4. Add oil again, fried garlic and ginger until fragrance. Add (3) in the wok. Finally add the sauce in the wok and cook until the sauce has almost absorb to the chicken cubes.
5. Serve hot with steamed rice.

Recipe Credited to: Rasa Malaysia

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