Happy Mid Autumn Festival to all my friends,
This biscuits reminded me of my childhood, where we will buy from cake house and they always wrap in pink paper.
The texture of the biscuits is soft and it melts in your mouth.
Ingredients:
Yield: 6 - 60 gram Biscuits
150g Gao Fen
100g icing sugar
10 g of golden syrup or honey
30g corn oil or sunflower oil
8 g of water
Method:
- Sift gao fen n icing sugar together.
- Mix all the above ingredients.
- Sift again. Then use any mold to press.
- Heat steamer at high heat about 10 min.
- Off steamer, put biscuits in the steamer (which is already OFF) and heat for 10 minutes. Air dry the biscuit for about 2 hours.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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