RECIPE OF BAKED CHOCOLATE MOONCAKES 巧克力月饼

Ingredients:

• 113g Plain flour
• 18g Cocoa powder 
• 85g Sugar syrup
• 30g Corn oil
• ½tsp Alkaline water

Yield 5 Chocolate Mooncakes (Each about 48 - 50 gram)

Method:

1. Mix sugar syrup, corn oil and alkaline water together thoroughly.
2. Sift plain flour and cocoa powder in a bowl. Mix and form to a soft dough. Cover with a cling wrap and let it rest for 15 minutes. (I rested my dough for 3 hours - The longer the dough been rested, the more stretchable the dough is)
3. Roll it into ball and dust with some flour. Press firmly into mould, unmould and place on a lined baking tray.
4. Bake at preheated oven 170C for 10 minutes. Remove from oven and rest mooncakes to cool for about 5 minutes. Then bake the chocolate mooncakes again for another 10 minutes.
5. Leave mooncakes to cool down completely before storing into an airtight container. 

Recipe credit to: AnnCoo

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.