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RECIPE FOR SWEET & SOUR CHICKEN





Ingredients and Method:

Prepare 5 - 6 slices of boneless and skinless chicken breast, cut into cubes.
Then marinate it with 1 tablespoon of Shao Xing Wine for about 1 hours.

Mix 4 tablespoons of all purpose flour, 4 tablespoons of corn starch, 1/2 cup of water and 1/2 teaspoon of baking powder for the batter to fried the chicken breast.

Mix the below ingredients in a bowl for the sweet and sour sauce.

  • 2 tablespoons ketchup
  • 1 teaspoon of Vietnamese Lemon Sauce
  • 1/2 teaspoon oyster sauce
  • 1 tablespoon sugar
  • 3 tablespoons water
  • 1/2 teaspoon corn starch
  • Some white pepper powder

Step 1: Heat oil. Dip the chicken breast in the batter and fried the chicken breast.
Step 2: Saute some garlic, add the fried chicken breast. Pour the sweet and Sour Sauce for about 3 minutes.
Step 3: Serve while hot.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

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