Ingredients and Method:
Prepare 5 - 6 slices of boneless and skinless chicken breast, cut into cubes.
Then marinate it with 1 tablespoon of Shao Xing Wine for about 1 hours.
Mix 4 tablespoons of all purpose flour, 4 tablespoons of corn starch, 1/2 cup of water and 1/2 teaspoon of baking powder for the batter to fried the chicken breast.
Mix the below ingredients in a bowl for the sweet and sour sauce.
- 2 tablespoons ketchup
- 1 teaspoon of Vietnamese Lemon Sauce
- 1/2 teaspoon oyster sauce
- 1 tablespoon sugar
- 3 tablespoons water
- 1/2 teaspoon corn starch
- Some white pepper powder
Step 1: Heat oil. Dip the chicken breast in the batter and fried the chicken breast.
Step 2: Saute some garlic, add the fried chicken breast. Pour the sweet and Sour Sauce for about 3 minutes.
Step 3: Serve while hot.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
Comments
Post a Comment