RECIPE FOR DRAGON FRUITS JELLY MOON CAKES 火龙果燕菜月饼食谱

Yields: 4 Mooncakes

Ingredients for Egg Yolk

300 ml of water
Few Drops of egg yolk yellow Colourings
1 teaspoon of instant jelly powder
1 teaspoon of agar powder
30 gram of sugar

Ingredients for Egg White

300 ml of water
1 teaspoon of instant jelly powder
1 teaspoon of agar powder
30 gram of castor sugar

Ingredients for Mooncake's Skin

Dragon Fruit Juice 500ml
40 gram of castor sugar
1 teaspoon of instant jelly powder
2 teaspoon of agar powder

Method:

To make this jelly mooncake, we have to do it step by step.

Egg Yolks

1. Prepare a round ice cube mould.
2. Boiled all the ingredients in a pot.
3. Take your pot and put in a BIG bowl (A bowl which is bigger than your pot) to make your jelly temperature goes down to 50 C.
4. Then sift the jelly.
5. Pour the jelly in the mould.
6. Set aside until it has set. Place in the refrigerator.

Egg White

1. Prepare 8 egg tarts mould.
2. Boiled all the ingredients in a pot.
3. Take your pot and put in a BIG bowl (A bowl which is bigger than your pot) to make your jelly temperature goes down to 50 C.
4. Then sift the jelly.
5. Pour the jelly in the mould. Then place egg yolk in the middle.
6. Set aside until it has set. Place in the refrigerator.

Mooncake's Skin

1. Prepare jelly mooncake mould.
2. Boiled all the ingredients in a pot.
3. Take your pot and put in a BIG bowl (A bowl which is bigger than your pot) to make your jelly temperature goes down to 50 C.
4. Pour the jelly in the mould. Then place Egg yolk + Egg white in the middle.
5. Set aside until it has set. Place in the refrigerator.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.