RECIPE OF SIMPLE PITA BREAD 皮塔面包食谱

Ingredients:

Yield: 3 Bread (Each 100 gram dough)

Plain Flour 180 gram

Salt 2 gram

Warm Water 125ml

Yeast 1/2 teaspoon

Olive Oil 6 gram

Method:

1. Place all the above ingredients into BM - Dough Mode (Except Oil) until all the ingredients have well combine. About 10 minutes. Then add olive oil. And continue the dough mode for another 5 minutes.
2. Proof the dough at a dark place until it has double its size or about 45 minutes.
3. Shape dough in round, flat shape.
4. Let the dough rest for another 30 minutes.
5. Heat up your non stick pan. Turn to low fire. Place one dough at a time. Turn the dough after about 5 second. After about 6 turns, your dough should be able to "Balloon".
6. Leave it too cool down, and serve with any of your favorite fillings.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.