190g salted butter
58g icing sugar
32g of egg yolk (1 Egg Yolk)
1/2 tsp vanilla paste
102g plain flour
18 g of Cocoa Powder
60g cake flour
20 gram corn starch
Pinch of salt
1/2 teaspoon baking powder
Method:
- Cream butter, icing sugar till light and fluffy.
- Add egg and vanilla, and mix well.
- Sieve in plain flour, cocoa powder, cake flour, corn starch salt and baking powder and bring to a soft dough. (Do not overmixed)
- Place in the fridge for 5 minutes. Use a piping bag to pipe the flower and decorate with chocolate chip.
- Bake at 175 C for 5 minutes, then 160C for 11 minutes.
- Cool completely on wire rack.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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