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RECIPE OF CHOCOLATE DANISH BUTTER COOKIES 可可丹麦奶油曲奇食谱


Ingredients:

190g salted butter
58g icing sugar
32g of egg yolk (1 Egg Yolk)
1/2 tsp vanilla paste
102g plain flour
18 g of Cocoa Powder
60g cake flour
20 gram corn starch
Pinch of salt
1/2 teaspoon baking powder

Method:
  1. Cream butter, icing sugar till light and fluffy.
  2. Add egg and vanilla, and mix well.
  3. Sieve in plain flour, cocoa powder, cake flour, corn starch salt and baking powder and bring to a soft dough. (Do not overmixed)
  4. Place in the fridge for 5 minutes. Use a piping bag to pipe the flower and decorate with chocolate chip.
  5. Bake at 175 C for 5 minutes, then 160C for 11 minutes. 
  6. Cool completely on wire rack.
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.

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