RECIPE OF PPC MILO CHIFFON CAKE 气压锅美禄戚风蛋糕

Ingredients:

6 Egg Yolks (From Fridge)

70 ml of Fresh Milk

1/4 teaspoon of Salt

30ml Oil

80 gram Cake Flour

30 gram Milo

Meringue:

6 Egg Whites (From Fridge)

84 gram Sugar

1/4 teaspoon cream of Tartar

Method:

1. Egg yolks lightly beaten. Add Milk + oil.

2. Followed by cake flour + Milo + salt. Do not over beat.

3. Beat meringue until Eagle Beak stage.

4. Lightly oil your PPC pan.

5. Pour all the dough in your PPC.

6. Lightly hit on your working desktop to remove the air bubbles.

7. Select Cake, Valve at Bake. KPT 55 minutes.

** I am using HD 2139

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.