RECIPE OF PPC DURIAN SPONGE CAKE 气压锅榴莲海绵蛋糕

Ingredients:

6 egg yolks
20 gram of sugar
40 gram of durian paste (If don't acquire Durian flavour, can change to Pandan Paste, Sesame Paste etc)
50 gram of milk
1/4 teaspoon of salt
30 gram of oil
100 gram of cake flour

6 egg whites
1/4 teaspoon cream of tartar
40 gram of Sugar (can increase to 60 gram)

Method:

1. Beat egg yolks and sugar until sugar has fully dissolved.
2. Mix the Durian paste + milk + oil together. Then added into (1).
3. Sift cake flour + salt.
4. Add (3) into (2) by using Zig Zag method. Do not over mixed.
5. Beat egg whites until foamy, then add cream of tartar. Continue to beat and add sugar gradually. Beat egg whites until stiff peak.
6. Scoop 2 scoops of egg whites into the egg yolks batter and mix.
7. Continue to fold the remaining egg whites into (6). Do not over mixed, as it will deflate the batter. 
8. Grease the PPC pan, pour the batter into the pan. Tap on your counter few times to release the air bubbles.
9. Baked at Cake mode, Valve to Bake, KPT 55 minutes.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.