RECIPE OF EASY PPC ORANGE CHIFFON CAKE 气压锅香橙戚风

Ingredients:

6 Egg Yolks (From Fridge)

70 ml of Fresh Orange Juice

1 teaspoon of Orange Zest

1/4 teaspoon of Salt

30ml Oil

100 gram Cake Flour

Meringue:

6 Egg Whites (From Fridge)

84 gram Sugar

1/4 teaspoon cream of Tartar

Method:

1. Egg yolks lightly beaten. Add orange juice + oil.

2. Followed by cake flour + salt. Do not over beat.

3. Beat meringue until Eagle Beak stage.

4. Lightly oil your PPC pan.

5. Pour all the dough in your PPC.

6. Lightly hit on your working desktop to remove the air bubbles.

7. Select Cake, Valve at Bake. KPT 55 minutes

** I am using HD 2139

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.