RECIPE OF DRAGON FRUITS WEAVED MANTOU 火龙果绣花球馒头

Yield 8 Buns

Original Mantou Dough
85 gram of Water
150 gram of Super Fine Flour
20 gram of Sugar
1/4 teaspoon of Salt
1/4 teaspoon of Yeast

Dragon Fruits Mantou Dough
85 gram of  Dragon Fruit Juice
150 gram of Super Fine Flour
20 gram of Sugar
1/4 teaspoon of Salt
1/4 teaspoon of Yeast

Method:

1. Place the original mantou dough ingredients into BM, according to the sequence: water →flour → Sugar → Salt →Yeast.
2. Select dough mode and run for 15 minutes.
3. Take out the original mantou dough and put in the fridge to delay the proofing time.
4. Follow the same mixing method in preparing the dragon fruits mantou dough.
5. Take out the original dough from the fridge.
6. Let the 2 dough proof for about an hour or until it has double its size. (Open Lid method to prevent shrinkage after steamed)
7. Weight the dough and divide each dough into 16 small balls.
8. Roll each ball into long strip, about 20cm each strip, and weaved the mantou accordingly.
9. Steamed at the steamer for 14 minutes.
10. Served immediately, or can store in the freezer.

Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.