RECIPE OF NYONYA GLUTINOUS RICE DUMPLINGS 娘惹肉粽食谱

Ingredients:

Natural Flowers and Leaves Used:

Bamboo Leave(s) (10cm - 30 pieces)
Pandan Leaves (2 leaves)

Blue Pea Flowers (Soak in the hot water)

Main Ingredients:

500 grams glutinous rice
250 grams mince pork

6 Chinese mushroom (Soak and cut into small cube)

1 bowl garlic clove(s) (Cut and mince)

1/3 bowl of shallots (Cut and mince)
60 grams candied winter melon (Cut into Cubes)

Seasoning:

1 tablespoons coriander powder

1 tablespoons oil
black pepper powder

5 gram of sugar

1/2 teaspoon of salt

Method:

1. Heat 1 tablespoon of olive oil in the pan.
2. Add garlic and shallots, fried until fragrance.
3. Add mushroom, fried until fragrance.
4. Follow by mince meat.
5. Add some water in the coriander powder and make into paste, add the paste into pan.
6. Follow by sugar, salt, pepper.
7. Add in candied winter melon.
8. Sauté ingredients until excess water dries up.
9. Soak butterfly pea flower in warm water for 30 minutes. Remove flowers and soak 1/3 of glutinous rice with the blue pea water. Soak the rest of the glutinous rice in plain water for at least 4 hours.
10. To wrap dumpling, make a cone shape with 2 pieces of bamboo leaves. Place a small piece of pandan leaf and a small amount of blue coloured glutinous rice. Add meat filling. Cover filling with white glutinous rice.
11. Fold into a triangular shape. Secure wrapping with strings. Then, use PPC to boil rice dumplings for 45 minutes (Steam Mode). Once ready, allow access water to drip from the dumplings.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.