RECIPE OF GLUTINOUS RICE TOP WITH GRATED COCONUT AKA PULUT INTI #椰丝糯米糕

Glutinous Rice

200 grams of glutinous rice
20 blue peas flowers (optional)
100 ml of package coconut milk

100 ml water + 10 ml water

6 Pandan Leaves
Pinches of salt to taste


Shredded coconuts

200 grams of freshly grated coconut (1 Coconut)
60 grams of palm sugar
40 grams of water
4 pieces of pandan leaves, bundled

Others

12 pieces of banana leaves with the dimension of about 12 cm x 18 cm

Method:

1. Soak glutinous rice in 100 ml of blue bea flower water for about 4 hours. (This is optional if you are using PPC. (Pressure Cooker)

2. Place (1), another 10 ml of water, coconut milk, pandan leave, salt in PPC. Steamed mode for 5 minutes. Valved Sealed. (If didn's soak the rice, then Steamed mode for 20 minutes. 

3. Boil palm sugar (Gula Melaka), water, pandan leaves, keep stirring until sugar has fully melted. (Low fire)

4. Put the grated coconut in and mixed well. (Use low fire)

5. Take 1-2 tablespoon of rice and place at the banana leaves.

6. Top with another teaspoon of Gula Melaka Grated coconut.

7. Fold it.

Recipe adapted from Mr. Kenneth Goh. Thank you very much Shifu @Kenneth Goh for the awesome recipe.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.