RECIPE FOR GRATED COCONUT WITH PANDAN CREPE AKA KUIH DADAR #椰丝香兰卷

Sweet Coconut Fillings:

100 gram Grated Coconut
1/2 tbsp brown sugar
37.5 gram gula melaka
33 ml water
2 pcs of Knotted pandan leave
2 tbsp of white sugar
½ tsp of salt

Method: 

Mix brown sugar, gula melaka, pandan leaves and water in a pot, bring to boil until sugar melted.
Discard pandan leave and set aside.
Add coconut and salt.
Stir fry until your desire dryness.

Crepe Batter

75 gram of All purpose flour
1 tbsp of tapioca flour
163 ml pandan water (50 ml HOME MADE PANDAN PASTE MIXED WITH 113 ml WATER)
½ egg - lightly beaten
½ tbsp of corn oil
½ tbsp of condensed milk
½ tsp of salt

Method:

Mix flour, tapioca flour and salt in a mixing bowl.
Add corn oil, condensed milk and pandan water.
Add egg into flour mixture. Mixed well.
Each time pour one big soup scoop of batter into your pan to make the crepe.

Tips: 

If you still have balance of grated coconut with gula melaka, you can keep in the fridge for 1-2 days. Can use to make buns filling.

Note:

By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.