RECIPE FOR EASY CORNFLAKES COOKIES

Ingredients:

200 g unsalted butter
150g sugar
2 eggs
300g all-purpose flour
60g cornflakes (I used small cornflakes which can be bought at the bakery)
Few Drops of Vanilla Essense
30g corn flour

Method:

Beat butter and sugar till pale and creamy. Add vanilla essence. Stir in the lightly beaten eggs. Fold in the flour mixture including corn flour. Followed by Cornflakes. (Mixture must not stick to our hands when touched.) Using a teaspoon to scoop out the cookie dough. Transfer them to a baking tray lined with parchment paper and bake for 25 minutes at 175 C - 180 C or till golden brown.

Note: By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.